Showing posts with label coffee. Show all posts
Showing posts with label coffee. Show all posts

Monday, November 12, 2012

NaNoWriMo day 12 : A Wandering We Go

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Today I wrote another 1,791 words - giving me an ending total word count of 22877. Not a palindrome, but a nice tidy number.

photo from urbanspoon


The words I wrote today were much more scenic, thanks to the ex-girlfriend and her trip into the Gorge. She told me stories as I waited for my soup and salad plus tuna at Fresh Thyme Soup in Beaverton. She waited patiently and let me take bites between sentences. And she didn't get very far, but she did spice up the landscape of the novel with her trip descriptions.

That was the first half of my word count for today.


Black Rock Coffe Bar, Beaverton

I left Fresh Thyme Soup Company and headed over to the nearby Black Rock Coffee Bar for my daily (or nightly in this case, it was 4 pm) decaf soy latte. With a delicious and very hot latte I drove to work and parked my car, got out the laptop, and proceeded to write the rest of my words for today. Yes, in the car in the parking lot again, with a very hot latte.


I'm keeping ahead of the word count target and, at this point, NaNoMonitor says I should finish around November 26th.

Yes.
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Thursday, February 16, 2012

Being Open and Noticing

There are times of energy shift, more than most of us notice, I believe.

And there are times of energy shift when something is happening and we feel it, though we aren't sure what is happening.

Then there are times that the energy shifts and we know it. In the cells of our bones and our organs and processes, we feel the movements and the winds and we go with it. Or maybe resist.

So it is right now - a time of transition. As we walk toward spring and return to light. As we emerge from darkness and seeds start to sprout.

Recently I've been working on metabolizing anger and releasing it. Sometimes using Tonglen to move it through so it doesn't get stuck and come out in other ways. Sometimes using energy protocols with hand mudras - breathing, visualization. All to move forward and heal and walk my true path.

An added bonus to this work is being open. These last couple of weeks I have gathered pieces of conversations, from Starbucks and Sushi Hana and Poppa's Haven and outside the library while driving to work listening to an interview of an author on NPR. Bits of talk and observations and ideas coming to me and I send myself an email to my special folder where the ideas are saved. I now have over 200 of these bits of collected inspirations.

Approaching spring.

Thinking about my future.

Looking into options of what I want to do next.

And along come story ideas. Poetry ideas. A title. A character. A line.

Energy. Open. Light.

Sunday, May 15, 2011

Quick Update While I Have a Connection

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Two things I now know - or at least have a bit of unscientific support for these two things I suspected.

Indulge me for a of couple minutes. This is silly I know, but true. And, who knows, may be of interest to include in a story. Not this, what I'm typing here, but the two things.

Which are really nothing.
 
First thing: Oceanside, Oregon may really have a blackout/energy reduction period every week. Saturday nights for 9 hours, starting around 1 a.m. until around 10 in the morning. I'm not kidding. I really don't *know* beyond a doubt this is true. But the last time I was over here for what turned out to be a personal writing retreat, the power went out at 1 a.m. - and it was amazing because it was the super full moon and the sky was clear. Awesome. Last night, again, the power went out. This time I was asleep, though. But I put away my manuscript and turned out the light about 1:20 a.m.; and when I woke up a couple hours later to do what one does in the middle of the night after drinking a large glass of water just before bed, the electric alarm clock wasn't glowing red numbers. I did check my Blackberry and it was about 3:45 a.m. I didn't test the electricity - I didn't want to wake up that much - so I did what I woke up to do and  crawled back under the still warm bedsheets. I woke up later, right around 10 a.m. and I was cold and it was cloud cover dark and rainy outside. The place I'm staying at this weekend has these heavy duty motorized shades on the windows of the living room area and I wanted to open them to let in more natural light. No response from the switches. And it was really cold. I tried a couple of light switches - nothing. And my computer, which I'd left on overnight, yet plugged in, was down to 40% battery (there's a program in it which prevents sleep mode). So I went back to bed and under the covers with the book I'm reading, "The Chronology of Water" by Lidia Yuknavitch, and snuggled in until something happened. Around 11 a.m. both the wall heater in the living room area and the one in the bedroom came on and the alarm clock started flashing red numbers at me. Power!

So - have I proven that Oceanside cuts its electricity for about 9 or so hours on Saturday nights? No. But, again, there were no sirens or alarms. Just - no power. Both times I've been here. And I know this could be a total coincidence. Or not. [And I do think this also is the reason I have an internet connection right now - though we'll see how long it lasts: the router needed to be reset but the tenant wasn't home, and the power outage did just that. So I may - or may not - have a connection the rest of the day.]

The second very unscientific thing I know now is that it is the instant coffee itself which makes soy milk curdle. It is not just the mere fact of putting it into the microwave (that was an earlier guess), or the water was too cold or too hot. See, instant coffee is not something I drink regularly (like coming to Oceanside). Usually I put in some hot water and the coffee and the soy milk and put it in the microwave to heat up. And the soy milk comes out curdled - sometimes even with some solidish pieces the texture of fluffy scrambled eggs. I've tried just heating the instant coffee in the microwave and then adding soy milk - same result. Today I decided to run the water through the coffee maker so it would be nice and hot without the microwave. Then made instant coffee with that, so no microwave required. Then added the soy milk. The result? The soy milk curdled - though not as much as when it goes in the microwave, I will admit.

So - it seems that the instant coffee itself is actually the cause of chunking of the soy milk. As it sits in the cup on the table, the soy milk becomes granular. I stir and it smooths a bit, but always grainy. And I can see the bits of soy milk pulling inward, leaving a ring of unwhitened instant coffee along the cup's walls. What is it about instant coffee which changes the molecular structure of soy milk? Does it do this to regular milk? What does it do to me when I ingest it? I don't really want to know.  Better than nothing - and note to self: try making a carafe of coffee ahead to bring along next time - although this time there is a coffee pot and a grinder. I didn't want to give up the hours it would take to dress presentable (no, I'm not driving into town in  my sweats and Script Frenzy t-shirt), drive down the very narrow and steep hill from where I am into Oceanside and then over to the next town where there is a store just to buy coffee. It's not that important.

This whole post is not that important.

Just notes on a couple of observations at a time when I'm not in my routine.

Noticing.
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Wednesday, November 25, 2009

NaNoWriMo: day 25

This is the day I was hoping to have the 50,000 done. I don't think I am going to make it, but I am close. And I am at one of my favorite writing spots - one of the few 24 hour joints with coffee and wifi and lighting in Portland. So I will see what I can do in the next 85 minutes. But, as of right now, my total word count is: 45,328.

Wednesday, July 29, 2009

kids and writing

I've discovered a wonderful new place to write: Ladybug Organic Coffee Company. Or maybe it's a wonderful new place to have coffee and eat and talk about writing. And write IF there are not a large group of kids running around.

Don't get me wrong. I am 100% behind the idea of having kid-friendly, mom-friendly, let-the-kids-be-kids restaurants and cafes. Really. And this place is great for that.

I'm probably giving the wrong impression. I did meet with a couple writer friends here for the purpose of conversation and writing - which we did. And it was lovely. And it was just the wrong day. I really do recommend it. The coffee was exquisite and the foam art on the latte beautiful; the eggs and rosemary potatoes delicious and they have homemade ketchup, salsa, and jam which are - well, no other word than - yummy.

It was just the wrong time and wrong day for me. There was a mothers' group there, each seemed to have an average of two kids with them and all under, oh, six or so. So it was noisy and visually distracting and - if I wasn't there to write - I might not even notice. So maybe this is just a heads up that, if you don't want kids running around, check with the restaurant. It's totally worth going to - but see if the monthly (yes, I overheard them say "see you next month") mothers and young children group is there if you want it quieter.

Quieter - depends on who's running the music while you're there. And for some of us, music is not an issue!

You can check here Cafe Connoisseurs and Writer Capers for more information about the place - well, as soon as the entry is updated!